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Winter Cover Crops and Vinegar for Early-Season Weed Control in Sustainable Cotton

机译:冬季覆盖作物和醋可持续棉花的早期杂草控制

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摘要

Weeds may be suppressed by winter cover crops and the use of organic herbicides such as vinegar. Black oat (Avena strigosa) and hairy vetch (Vicia villosa) winter cover crops were planted for 2 years as part of a sustainable production system for cotton in the Lower Rio Grande Valley of Texas, and were till-killed each spring prior to cotton planting. Palmer amaranth (Amaranthus palmeri), common purslane (Portulaca oleracea), and sunflower (Helianthus annuus) were frequently-encountered winter and spring weeds. Both cover crops controlled winter weeds as well as did winter tillage without cover. Black oats plots had 8% and 17% more total winter weed cover than no-cover and hairy vetch plots, respectively. Seven weeks after cotton planting, cotton cover was 10% to 15% less in former winter hairy vetch and no-cover sustainable plots than in former black oats plots, but cotton height did not vary by winter cover crop. Total spring weed, pigweed, and purslane cover did not vary between former hairy vetch, black oats, and no-cover plots. All sustainable plots had higher spring weed cover than did conventional plots maintained with cultivation and synthetic herbicides. Breakdowns in the sustainable spring weed management system (withholding of spring cultivation) or insect pest management system (failure of alfalfa strips) led to increases of 60% or more in weed cover in sustainable plots. Cotton lint yield (kg/ha) did not differ between sustainable and conventional weed management systems. When evaluated as a cover crop and weed management tool, vinegar containing 9% acid (1,550 L/ha) reduced live hairy vetch cover to less than 5% in one of two trials, but was not effective as a burndown herbicide on black oats. Vinegar at this concentration (2,980 L/ha) killed \u3e80% of 30-day-old or younger cotton and sunflower and 10-day-old Palmer amaranth and purslane in field trials, but caused \u3c50% mortality to mature Palmer amaranth and purslane. More dilute vinegar solutions (0.9% to 4.5% acid) caused little or no mortality. Black oats and hairy vetch covers controlled winter but not spring weeds in this production system. With more prolonged use, winter covers could become a key spring weed control component in sustainable cotton production. Vinegar could be useful in controlling young weed seedlings in non-crop areas, or as a follow-up to cultivation.
机译:冬季覆盖作物和使用有机除草剂(例如醋)可能会抑制杂草。作为德克萨斯州下里奥格兰德河谷棉花可持续生产系统的一部分,黑燕麦(Avena strigosa)和紫v(Vicia villosa)冬季覆盖作物种植了2年,并在每年春季种植棉花之前被杀死。 。冬冬季和春季杂草是常见的菜(Amaranthus palmeri),常见的马齿sl(Portulaca oleracea)和向日葵(Helianthus annuus)。两种覆盖作物都控制了冬季杂草,没有覆盖的冬季耕作也是如此。黑燕麦地块的冬季杂草总覆盖率分别比无盖和多毛紫菜地块高出8%和17%。棉花播种七周后,以前的冬季多毛紫etch田和无盖可持续耕作地的棉花覆盖率比以前的黑燕麦田减少了10%至15%,但棉花的高度随冬季覆盖作物的不同而变化。春季杂草,杂草和马齿cover的总覆盖率在以前的多毛紫etch菜,黑燕麦和无覆盖地块之间没有变化。与使用耕种和合成除草剂的常规耕地相比,所有可持续耕地的春季杂草覆盖率都更高。可持续春季杂草管理系统(不进行春季栽培)或虫害管理系统(苜蓿带失败)的故障导致可持续地块杂草覆盖率增加了60%或更多。可持续和常规杂草管理系统之间的棉绒产量(kg / ha)没有差异。当作为覆盖农作物和杂草管理工具进行评估时,在两项试验中的一项试验中,含9%酸(1,550 L / ha)的醋将活毛紫菜的覆盖率降低至不足5%,但不能有效燃烧黑燕麦上的除草剂。在田间试验中,以这种浓度(2,980 L / ha)的醋杀死了30%或更年轻的30日龄棉花和向日葵以及10天龄的Palmer mar菜和马齿sl,但造成成熟的Palmer mar菜和白菜的死亡率达到了50%。马齿苋。较稀的醋溶液(0.9%至4.5%的酸)几乎没有引起死亡。在该生产系统中,黑燕麦和多毛紫etch覆盖了冬季受控的杂草,但春季杂草却没有。随着使用时间的延长,冬季覆盖物可能成为可持续棉花生产中关键的春季杂草控制成分。醋可用于控制非农作物地区的年轻杂草幼苗,或作为栽培的后续措施。

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